Sweet corn with Honey & Cheese Recipe – Who doesn’t like a bowl of steaming hot sweet corn? Sweet corn is a very healthy snack option. It is loaded with fiber, protein, vitamins and antioxidants. Usually like my sweet corn smoked over the coals and seasoned with red chili powder, salt and lemon. Today I tried making a dressing and mixing sweet corn in it for a change. And boy,
Today’s post features a flat-bread recipe. It is made from cornmeal and is popularly known as makke ki roti in Hindi. Makke ki roti goes really well with leafy vegetables, such a palak paneer or sarson ka sag. You can find the palak paneer recipe here -> How to make palak paneer? Cornmeal is gluten-free and wholesome, which makes this flatbread such a healthy recipe. You can find it at
Hello dear readers. Looks like you are planning to cook something new and delicious today. Well, your search for a scrumptious idea just came to an end. Today, I am sharing a simple and quick yet very appetizing recipe of the India classic Palak Paneer Recipe. The dish consists of smooth gravy that has pureed spinach or palak as its base. The milky flavor of Paneer or cottage cheese marries
Pancit Palabok is one of my most favorite dishes. Love the orange sauce and the different toppings. I love the different mix of textures and flavors in every bite. I eat Pancit Palabok as much as I can. When I throw parties, you can be sure that Pancit Palabok will always be present on my table. I also order it when I eat out—my favorite is in Jollibee. Pancit Palabok
Pancake Recipe are my most favorite breakfast food of all time. I have been crazy about them since I was a little kid. You can eat pancakes with almost anything! You can eat it with the classic syrup and butter combination or you could go crazy and add fruit, crème and jam! The possibilities are endless! Pancakes are one of the best foods and it’s very simple to make. The
Chicken Afritada – it’s tasty and juicy chicken and the different vegetables in it. Chicken afritada is a dish in a beautiful tomato sauce. It mainly has carrots, potatoes and bell peppers, but you can go crazy and add more things like hotdog, peas and pineapples! It’s a well-loved dish by a lot of Filipinos and every family and every region have their own special way of making it. (You can
