Dips

GREEN MANGO CHUTNEY

GREEN MANGO CHUTNEY പച്ച മാങ്ങ ചമ്മന്തി It is a true traditional recipe of Kerala which goes very well with steamed or boiled rice or rice porridge. It’s very difficult to give an exact recipe for this chutney. The proportion of ingredients is always dependent on personal tastes. For this chutney, adjust the ratio of coconut to mango according to the sourness of the mango and how sour you like your

TOMATO CHUTNEY

TOMATO CHUTNEY തക്കാളി ചമ്മന്തി is one of the quickest and easiest chutney recipes that a beginner can cook easily and goes well with Idli, Dosa, Chapathi, Poori etc. INGREDIENTS : Tomato – 2 big, chopped Onion – 3 medium, chopped Garlic – 1 clove (optional) Dry Red Chilli – 3 nos Urad Dal (white) – 2 tbsp Turmeric Powder – 1 pinch Curry Leaves – 1 spring Red Chilli Powder

Sauteed Shrimp Paste Recipe (Ginisang Bagoong)

Mangoes taste so much better with Sautéed Shrimp Paste (Ginisang Bagoong). I love how the Bagoong can add so much oomph to the mango without being to overpowering the flavour. Although, some of my friends argue that eating Sautéed Shrimp Paste can give you bad breath and sometimes, Sautéed Shrimp Paste can be too fishy, I still love pairing it with sliced mangoes. It’s hard to find the perfect Sautéed