Dinner Recipes

Print This Post Print This Post
kadai cauliflower

Here I have made this curry in the way I usually make kadai paneer.  But I have added potatoes also along with this as potatoes are rich in starch and since this dish is prepared for kids, I had a feeling that more the usage of vegetables, much better it would be and potato is one veg which is liked by most of the kids. Ingredients required cauliflower –  1

Besan bread toast / besan toast

Besan toast is an easy to make snack or breakfast item.  It can also be considered as a very healthy snack for kids and adults alike.  Now a days, bread has become an important part in our day to day lives and there are numerous recipes which can be made with bread as a main ingredient.  Starting from simple bread omelette to sandwiches, every dish is tasty in its own

pink paratha

Paratha is one dish which is easily accepted in my family without any fuss.  .  Usually I pack aloo paratha, methi paratha, methi thepla, mooli parathas and so on.  Most of the kids being picky eaters it becomes difficult to give them the right nutrition.  I have already shared with you about my daughter and I have followed this method of grating the vegetables and adding it to the dough

vegetable oats porridge

In today’s world, oats has gained popularity and is considered as a very healthy breakfast.  They are low in calories , great for weight management, and helps to fight against diseases like breast cancer, type 2 diabetics, heart diseases and blood pressure.  It is also believed that oats can considerably reduce cholestrol levels in your body.  Oats contain a good quantity of magnesium, protein and dietary fiber,  which makes them

besan puda

Today’s recipe is yet another instant dish which can be served for breakfast, snack or dinner .  It tastes good and is healthy in its own way.  I am a person who loves instant recipes. Enter the kitchen, finish off your work and come out.  But there is one more thing I want rather than finishing my job fast.  Make the dish healthy.  So this is one easy and healthy

garlic naan

Today’s recipe is garlic naan.  Naan is one such dish which I thought could be made only in hotels, but when I tried, found that it is very easy to make at home.  I made this few days back and served with kadai paneer.  Hope you like it. Now to the recipe.. Ingredients required Maida/ All purpose flour  – 2 cups Butter milk  – 3/4 cup Warm milk – 1/4

Poricha kuzhambu

Poricha Kuzhambu is a classic tamil Brahmin recipe.  This can be made with vegetables like brinjal, snake gourd, drumstick, pumpkin or chow chow.  This is a recipe which is similar to the molakushyam which is very famous in Kerala cuisine.  This recipe contains a combination of lentils with vegetables.  The vegetables can be used alone or combined with other vegetables.  This can be served with any poriyal or pachadi of

ada dosa

Today I am sharing with you recipe for adai dosa or ada dosa as we tell in Malayalam.  It is my husband’s favourite when paired along with avial (mixed vegetable curry – Kerala style). It also pairs with onion tomato chutney, coconut chutney or if you don’t have any thing with jaggery or sugar. This is how my daughter always takes it – adai with a teaspoon of sugar or jaggery.   It is a

kadhi

Today’s recipe is another easy to make dish that can be served with rice – Kadhi.  Kadhi is a famous gujrati sidedish which can be served with rice, kichadi and even with roti.  Most important thing to be noted is that for this you don’t have to cut any vegetables.  Being a Keralite, I always love curd based dishes but our food always contains curd and loads of coconut which

khara pongal

Pongal is a famous festival of South India, it is a harvest festival.  Pongal in Tamil means something that is overflowing.  Usually it is overflowing of rice and milk. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India.  It is very easy to prepare, tasty and healthy.  This can be served with coconut chutney or sambar.  My husband loves it with onion salad, though

greengram fenugreek leaves thoran

Today’s recipe is a very healthy thoran made with green gram and fenugreek leaves.  Thoran as I have already told you, is a traditional Kerala dish made with vegetables or with lentils and a coconut mixture.  It is a very tasty side dish that can be served with rice and any other curry of your choice.  At home we all love thoran and I try to mix various vegetables along

elumbicha sadam

Lemon rice is a South Indian dish which can be easily prepared even when you are in a hurry.  This can also be made with leftover rice. This recipe comes handy when you wake up late and want to prepare lunch.   This is also best dish to pack for lunch or it is also good to pack during travel time.  Since lemon is added, this rice dish will not get

vendakka mezhukkupuratti

Vendakka mezhukkupuratti is an easy to make and tasty side dish for rice.  This can be served with rice and any curry of your choice.  It is very easy to prepare and requires very few ingredients mainly, okra, onion, green chilli.  Now to the recipe.. Ingredients required Vendakka / lady’s finger  – 1/2 kg Green chillies  – 2 shallots  – 10 – 15 (chopped) Turmeric powder  – 1/4 teaspoon Red

Aloo methi - potato with fenugreek leaves stir fry

Methi seeds are widely made used in Indian kitchen and also the leaves of fenugreek.  Fenugreek leaves are very well known for their anti diabetic properties but due to its bitter taste, it is mostly avoided by children and even by grown ups. But when mixed with some other vegetable like potato, the taste becomes wonderful.  So today, I have made aloo methi which is a dry vegetarian side dish

laccha paratha

Lachha paratha is a type of Indian flat bread with its origins from Punjab and is popular throughout India.  Here I have made laccha paratha with whole wheat flour.  This can also be made with half wheat and half maida.  Now to the recipe.. Ingredients required Wheat flour  – 2 cups Oil  – 3 tablespoon Chaat masala – 1 teaspoon salt  – to taste Technique For dough 1.  To the

curd rice

Curd rice is a very popular South Indian meal.  It is a very easy to make rice recipe which can be made even by a layman.  The method of making curd rice is very simple – cook the rice, mash it, mix it with milk, curd, butter and salt.  Finally temper the ingredients and add it to the rice mixture.  Ready.  Tasty curd rice is ready to be served.  Apart from

Mooli Paratha / Radish Paratha

Today’s post is a healthy paratha, which is made with radish.  I used to make this paratha few years back (though not in the same way), but stopped making it when aloo paratha started taking preference over other parathas.  Recently, I got a request from a reader asking for recipes with radish.  Though I gave the suggestion as radish paratha, but she was worried about the raw smell of radish. 

potato roast

Potato roast is an easy to make and tasty side dish for rice.  This is a very easy recipe which makes use of very few ingredients with no onion or garlic in it. This recipe can be prepared even when you are in a hurry to go to office or for children.  Potato is a versatile vegetable and blends itself with all the vegetables and makes the dish very tasty.

carrot rice

Rice dishes are very popular and loved equally by everyone in India, though the name and style changes from place to place.  Whether it be dal rice, or variety rice or pulao, what ever be the name, everyone loves it.  And in South India, it is a custom to have rice in the afternoon for lunch.  Rice with sambar, upperi or poriyal, pappad, pickle, curd and rasam is considered to

How To Make Kolhapuri Chicken Curry

Hello buddies. I am back again; this time with a scrumptious chicken curry recipe. Kolhapuri dishes are known for setting your tongue on fire and then may be making your eyes water. But you just cannot help eating them because they are so luscious and irresistibly delectable. Kolhapuri chicken curry is one such delicacy that is hugely popular at the restaurants in Maharashtra. My family just loves spicy food and