BREAD-ELAICHI GULAB JAMUN

BREAD-ELAICHI GULAB JAMUN

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Hi all, I am NAS PARVEEN,today I am gonna present a simple dessert ,bread-elaichi gulab jamun

gulab-jamun

INGRIDIENTS:

  1. Bread: 4-5 slices
  2. Milk: As per requirment
  3. Cardamom:3-4 nos
  4. Sugar: ½ cup
  5. Water: ½ cup
  6. Oil: 3-4 tspn

PREPERATION:

Cut the sides off the bread

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Tear off the bread into small pieces

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Pour milk little by little into the bread pieces and knead the bread to make soft and thick dough

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Once the dough is ready, roll the dough into small balls

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Now heat oil in pan and and fry the bread balls till golden brown

collage

 

In another pan add sugar and water allow it to boil
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Once the sugar mixture starts thickening add crushed cardamom

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Put off the flame when the mixture reaches a required consistency(it should not be too thick)

Allow both the balls and mixture to cool down

Once cool,add the balls to the sugar mixture and refrigerate overnight

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Your gulab jamun is ready!!! Enjoooy 🙂

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