Print This Post Print This Post

Ari Murukku Recipe

Ari Murukku is a deep fried Indian snack and made from rice flour. Murukku is  a mixture of  rice flour,  Urid dhal  and coconut milk  makes the rice murukku a tasty one. It is made with idiyappam maker.We used to make this during celebrations.

DSC02605

Rice murukku  is one of the popular snack in South India especially in Tamilnadu during the festivals like Diwali and Krishna Janmashtami.

DSC02595

Ingredients

  • Rice flour-2 cups
  • Coconut milk-1 cup
  • Sesame seeds-1 tsp
  • Jeera powder-1 tsp
  • Urid dhal powder-1/4 cup
  • Salt to taste

How to Make Ari Murukku

Soak the white rice for minimum 4 hours. Make it fine powder. Roast it.

Take urid dhal ,roast and make fine powder.

DSC02577

Take a bowl and mix rice powder, salt,coconut milk,

 

Urid dhal powder , sesame seeds, and jeera owder and mix well. Add hot water and make a dough.

 

DSC02579

DSC02583

Pour the dough through idiyappam maker into a plastic cover. Twist with one hand and screw the mould with another hand.

DSC02585

DSC02573

 

 

Transfer it to the right hand.

DSC02588

 

 

Heat coconut oil in a pan. Put it into the oil on a medium heat until light golden colour.

DSC02593

 

 

Crunchy rice murukku is ready.

DSC02605

Store in an airtight container.

 

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

Current day month [email protected] *